Fall 2016
15-20 people $62 / 40-50 people $120

Mixed Baby Lettuces- roasted shallot vinaigrette, toasted pumpkin seeds, local goat cheese and crostini

Caesar- chopped gems of romaine , croutons, parmesan, and classic dressing (no anchovy or vegan optional)

Seasonal– butterleaf lettuce, endive, Apple Hill Apples, minted shallot vinaigrette, and toasted almonds

Roasted Beets and Fennel– (gluten free/ vegan) carrots, potatoes, tarragon vinaigrette and fresh herbs

Quinoa Salad– dried fruits and nuts, fresh seasonal fruit, chicories, golden balsamic vinaigrette

Entrée Salads
15-20 people $102 / 40-50 people $206

Grilled Chicken Caesar– organic chicken breast and HB egg, radish, croutons, shaved parmesan, and our classic Caesar dressing on chopped gems of romaine and radicchio

Cobb Rossi– chopped lettuces, herb roasted turkey, bacon, HB egg, cherry tomatoes, avocado, and Shaft’s blue cheese dressing and crumbles

Grilled Salmon Nicoise– HB egg, potatoes, cherry tomatoes, French green beans, and field greens, lightly dressed with herb Dijon vinaigrette

Flat Iron Steak– mizuna, arugula, blue cheese, figs, crispy shallots, and golden balsamic vinaigrette