Platters
Vegetable Crudite : hand cut, fresh vegetables with Herbed Buttermilk Dressing. 15-20 people $45 / 40-50 people $90
Marinated and Grilled Vegetables: seasonal selection of vegetables and olives. 15-20 people $48 / 40-50 people $96
Antipasto Platter: assortment of salumi and deli meats, marinated and grilled vegetables, pickled vegetables, whole grain mustard and focaccia bread. 15-20 people $65 / 40-50 people $130
Crispy Lavosh with Tapenades: parmesan and herb baked lavosh with hummus, artichoke, and sundried tomato tapenades. 15-20 people $38 / 40-50 people $70
California Artisanal Cheese: Shaft’s bleu(Placerville), Fiscalini aged white cheddar(Modesto), Marin Triple Brie(Petaluma), dried fruits, nuts, crackers, and crostini. 15-20 people $58 / 40-50 people $108
Desserts Minis: An assortment of petite sweets. Flavors include, but not limited to: chocolate mousse brownies, strawberry cheesecake, banana cream pie, Agostoni chocolate with salted caramel, lemon tartlet, orange polenta cake with whipped cream and berries. Choice of 3: 15-20 people $48 / 40-50 people $96 Choice of 5: 15-20 people $58 / 40-50 people $116