Platters

Vegetable Crudite : hand cut, fresh vegetables  with Herbed Buttermilk Dressing. 15-20 people $45 / 40-50 people $90

Marinated and Grilled Vegetables: seasonal selection of vegetables and olives. 15-20 people $48 / 40-50 people $96

Antipasto Platter: assortment of salumi and deli meats, marinated and grilled vegetables, pickled vegetables, whole grain mustard and focaccia bread. 15-20 people $65 / 40-50 people $130

Crispy Lavosh with Tapenades:  parmesan and herb baked lavosh with hummus, artichoke, and sundried tomato tapenades. 15-20 people $38 / 40-50 people $70

California Artisanal Cheese: Shaft’s bleu(Placerville), Fiscalini  aged white cheddar(Modesto), Marin Triple Brie(Petaluma), dried fruits, nuts, crackers, and crostini. 15-20 people $58 / 40-50 people $108

Desserts Minis: An assortment of petite sweets. Flavors include, but not limited to: chocolate mousse brownies, strawberry cheesecake, banana cream pie, Agostoni chocolate with salted caramel, lemon tartlet, orange polenta cake with whipped cream and berries. Choice of 3: 15-20 people $48 / 40-50 people $96      Choice of 5:  15-20 people $58 / 40-50 people $116