Hors d’oeuvres
Passed or Stationary
FALL 2016

Pricing is per person. A minimum order of 15 people is required per item with a minimum total of $200.

(Please note: We generally provide about 1.5 pieces per person. For example for 30 guests, we would supply 45 pieces or more. )

These are just a few of the many selections we currently offer. Please give us a call and we’d be happy to discuss options.

Priced per person. 15 or more people minimum please.

Twice Baked Baby Potatoes with aged white cheddar, bacon, crème fraiche, chive $2.10

Deviled Eggs with fried capers and Spanish paprika $2.60

Almond Chicken Salad filled gems of lettuce with apples and dried fruit $2.20

Belgian Endive filled with apples from the hill, persimmons, candied walnuts $1.95

Dungeness Crab Cakes with chipotle lime aioli $2.55

Fried Mac and Cheese with habanero aioli $2

Roasted Rampicante Squash with walnut pesto, fromage blanc, pickled Fresno chili $2.10

Wild Mushrooms on toasted polenta squares with herbs and parmesan $2.10

Caesar Salad Bites with lil’ croutons, creamy dressing, parmesan and pomegranate seeds $2.10

Potato, Truffle and Leek Croquettes with parmesan and lemon aioli $1.90

Dijon and Herb Roasted Lamb on bruschetta with minted salsa verde $2.70

Shrimp Cocktail Shots with traditional accompaniments $2.90



We’re more than happy to work with you to come up with a custom menu that fits your budget and special occasion.