Hors d’oeuvres
Passed or Stationary
Spring 2016

Pricing is per person. A minimum order of 15 people is required per item with a minimum total of $200.

(Please note: We generally provide about 1.5 pieces per person. For example for 30 guests, we would supply 45 pieces or more. )

These are just a few of the many selections we currently offer. Please give us a call and we’d be happy to discuss options.

Deviled Eggs with radish and pickled fennel $2.80

Asparagus Frittata with crispy pancetta and parmesan $2.10

Belgian Endive filled with roasted beets, goat cheese and pistachio gremolata $2.05

Crostini with minted pea ricotta and proscuitto $2.00

Twice Baked Baby Potatoes with sour cream, bacon, aged cheddar and chives $2.15

Grilled Eggplant Involtini with goat cheese, herbs and romesco sauce $1.95

Potato, Truffle and Leek Croquettes with parmesan and lemon aioli $1.80

Dijon and Herb Roasted Lamb on bruschetta with minted salsa verde $3.10

Shrimp Cocktail Shot with lemon and chervil $3.30

Ahi Crudo on crispy wonton chip, avocado, cilantro $3.15

Toasted Polenta Squares with wild mushrooms and herbs $2.00

Crispy Seafood Cigars with Thai chili sauce $2.20

Dungeness Crab Cakes with chipotle lime aioli $2.45

Mini Pork Chimichangas with pipian rojo $2.15

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We’re more than happy to work with you to come up with a custom menu that fits your budget and special occasion.