Family Style Entrée Platters
All entrées include choice of one side.
Vegetarian, and other dietary requests available.
FALL 2016

Roasted Organic Chicken Breast with Dijon pan sauce and braising greens
15-20 people $230 / 40-50 people $460

Grilled Steelhead with pumpkin seed pesto sauce and roasted winter squash
15-20 people $234 / 40-50 people $468

Roasted Pork Loin with bacon Brussels sprouts, and cranberry chutney
15-20 people $225 / 40-50 people $450

Dry Rubbed Tri Tip, au jus, creamy horseradish and sautéed green beans and baby carrots
15-20 people $265 / 40-50 people $530

Sides

Herb roasted baby potatoes

Mashed potatoes

Locally grown, organic brown rice pilaf

Grass Valley white polenta, creamy or grilled

Additional sides: 15-20 people $48 / 40-50 people $96

Family Style Seasonal Pasta

Spaghetti Bolognese with chanterelle mushrooms, shaved parmesan and herbs
15-20 people $164 / 40-50 people $328

Vegetarian Penne with Bloomsdale spinach, roasted winter squash , pumpkin seed pesto and parmesan
15-20 people $142 / 40-50 people $284

Four Cheese Lasagna with béchamel sauce, marinara and seasonal vegetables
15-20 people $158 / 40-50 people $316