Family Style Entrée Platters
All entrées include choice of one side.
Vegetarian, and other dietary requests available.
FALL 2016
Roasted Organic Chicken Breast with Dijon pan sauce and braising greens
15-20 people $230 / 40-50 people $460
Grilled Steelhead with pumpkin seed pesto sauce and roasted winter squash
15-20 people $234 / 40-50 people $468
Roasted Pork Loin with bacon Brussels sprouts, and cranberry chutney
15-20 people $225 / 40-50 people $450
Dry Rubbed Tri Tip, au jus, creamy horseradish and sautéed green beans and baby carrots
15-20 people $265 / 40-50 people $530
Sides
Herb roasted baby potatoes
Mashed potatoes
Locally grown, organic brown rice pilaf
Grass Valley white polenta, creamy or grilled
Additional sides: 15-20 people $48 / 40-50 people $96
Family Style Seasonal Pasta
Spaghetti Bolognese with chanterelle mushrooms, shaved parmesan and herbs
15-20 people $164 / 40-50 people $328
Vegetarian Penne with Bloomsdale spinach, roasted winter squash , pumpkin seed pesto and parmesan
15-20 people $142 / 40-50 people $284
Four Cheese Lasagna with béchamel sauce, marinara and seasonal vegetables
15-20 people $158 / 40-50 people $316