Family Style Entrée Platters
All entrées include choice of one side.
Vegetarian, and other dietary requests available.
Spring 2016

Herb Roasted Organic Chicken with Dijon pan sauce and Brussel sprouts with bacon 15-20 people $230 / 40-50 people $460

Seared Salmon with grilled asparagus and picatta sauce 15-20 people $234 / 40-50 people $468

Roasted Pork Loin with creamy braised leeks and fennel , citrus salad 15-20 people $225 / 40-50 people $450

Dry Rubbed Tri Tip, au jus, creamy horseradish and sautéed green and yellow wax beans 15-20 people $265 / 40-50 people $530

Sides

Herb roasted baby potatoes

Locally grown brown rice pilaf

Grass Valley white polenta, creamy or grilled

Mashed potatoes

Additional sides: 15-20 people $48 / 40-50 people $96

Family Style Seasonal Pasta
Other traditional styles available, give us a call!

Fettuccini Carbonara with pancetta, English peas, carrots, organic egg, and parmesan
15-20 people $164 / 40-50 people $328

Vegetarian Farfalle Pasta with mushrooms, asparagus and spring garlic with light citrus cream sauce
15-20 people $142 / 40-50 people $284

Four Cheese Lasagna with béchamel sauce, marinara and seasonal vegetables
15-20 people $158 / 40-50 people $316