From ambitious Melbourne locals Marc Bailey and Sarah Hocking comes Padre – An adventure in meticulously crafted, locally sourced dishes coupled with artisan espresso from award-winning barista Nicholas Hoppner.
Padre’s offering is simple: uncomplicated seasonal fare presented in a light-filled, contemporary space. Join the morning rush or swing by later for a cheeky bite – you new local awaits.
``INSTEAD OF TREADING THE SAME OLD SMASHED AVOCADO ROUTE, PADRE ARE FORGING A BOLD NEW DIRECTION IN CAFE FARE``
Jon Hopkins - The Age
``MELBOURNE'S COMPETITIVE INNER SOUTH-EAST PROVES ITSELF YET AGAIN AS A CREATIVE HOTBED FOR THE CULINARY CURIOUS``
Katie Marsh - Broadsheet
Menu
Appetizers
Milkshake
salted caramel, vanilla bean 7
Freshly squeezed juice
orange, apple, watermelon 4.5
Iced coffee
w/ vanilla bean ice cream 4.5
Organic green tea
sourced locally 5.5 / pot
Single origin coffee
latte, cappucino
3.5
Platters
Vegetable Crudite
hand cut, fresh vegetables with Herbed Buttermilk Dressing
15-20 people $45 / 40-50 people $84
Marinated and Grilled Vegetables
seasonal selection of vegetables and olives 15-20 people $48 / 40-50 people $90
Antipasta Platter
assortment of salumi and deli meats, marinated and grilled vegetables, pickled vegetables, whole grain mustard and focaccia bread 15-20 people $65 / 40-50 people $120
Crispy Lavosh with Tapenades
parmesan and herb baked lavosh with hummus, artichoke, and sundried tomato tapenades 15-20 people $38 / 40-50 people $70
California Artisanal Cheese
Shaft’s bleu(Placerville), Fiscalini aged white cheddar(Modesto), Marin Triple Brie(Petaluma), dried fruits, nuts, crackers, and crostini 15-20 people $58 / 40-50 people $108
Desserts Minis
an assortment of petite sweets. Flavors include, but not limited to: chocolate mousse brownies, cheese caked strawberries, banana cream pie, lemon tartlet, carrot cake bites, and apple crisp Choice of 3: 15-20 people $48 / 40-50 people $90
Choice of 5: 15-20 people $58 / 40-50 people $108
Salads
Cobb Rossi
chopped lettuce, roasted turkey, bacon, egg, tomatoes, avocado, and herb buttermilk dressing
15-20 people $68 / 40-50 $136
Mixed Field Greens
roasted shallot vinaigrette,
toasted almonds and goat cheese crostini
15-20 people $56 / 40-50 people $104
Caesar of all Caesars
croutons, shaved parmesan, and dominating dressing(no anchovy or vegan optional)
15-20 people $56 / 40-50 people $104
Seasonal Greens
Fuji apples, crystallized cranberries, golden balsamic vinaigrette, and walnuts
15-20 people $56 / 40-50 people $104
Lodi Heirloom Bean and Rice
Sutter Co. organic brown rice, mix of heirloom beans, red onion, cucumber, peppers, herbs and vinaigrette
15-20 people $56 / 40-50 people $104
Seasonal Fruit
15-20 people $56 / 40-50 people $104
Potato Salad
Yukon gold potatoes, organic egg, whole grain mustard aioli, pickles, celery, and onions
15-20 people $56 / 40-50 people $104
Seasonal Special
SPANNER CRAB
SALAD W/ RAW SHAVED
VEGETABLES
w/ kale, broccoli flowerette, spiced pumpkin, barley, green chilli & pepitas on house made life bread with light cottage cheese & free range eggs.
18
@padreco
Contact
Open daily from 7am – 4pm
Drop by for a coffee or bite to eat,
for larger groups call ahead to
make a reservation.