hand cut, fresh vegetables  with Herbed Buttermilk Dressing
15-20 people $45 / 40-50 people $84

seasonal selection of vegetables and olives
15-20 people $48 / 40-50 people $90

assortment of salumi and deli meats, marinated and grilled vegetables, pickled vegetables, whole grain mustard and focaccia bread
15-20 people $65 / 40-50 people $120

parmesan and herb baked lavosh with hummus, artichoke, and sundried tomato tapenades
15-20 people $38 / 40-50 people $70

Shaft’s bleu(Placerville), Fiscalini aged white cheddar(Modesto), Marin Triple Brie(Petaluma), dried fruits, nuts, crackers, and crostini
15-20 people $58 / 40-50 people $108

an assortment of petite sweets. Flavors include, but not limited to: chocolate mousse brownies, cheese caked strawberries, banana cream pie, lemon tartlet, carrot cake bites, and apple crisp
Choice of 3: 15-20 people $48 / 40-50 people $90
Choice of 5:  15-20 people $58 / 40-50 people $108

chopped lettuce, roasted turkey, bacon, egg, tomatoes, avocado, and herb buttermilk dressing
15-20 people $68 / 40-50 $136

roasted shallot vinaigrette,
toasted almonds and goat cheese crostini
15-20 people $56 / 40-50 people $104

croutons, shaved parmesan, and dominating dressing(no anchovy or vegan optional)
15-20 people $56 / 40-50 people $104

Fuji apples, crystallized cranberries, golden balsamic vinaigrette, and walnuts
15-20 people $56 / 40-50 people $104

Sutter Co. organic brown rice, mix of heirloom beans, red onion, cucumber, peppers, herbs and vinaigrette
15-20 people $56 / 40-50 people $104

15-20 people $56 / 40-50 people $104

Yukon gold potatoes, organic egg, whole grain mustard aioli, pickles, celery, and onions
15-20 people $56 / 40-50 people $104